At a Glance
The Doruk Group’s journey toward the integration and optimization of the grain value chain began in 1972. Our first step was the founding of Marmara Un Sanayii A.Ş., located in Tekirdağ in Eastern Thrace, one of Turkey’s most important cereals growing regions, which put us on course to achieve our present-day success, with operations at every stage from the grain field to the end-consumer’s dinner table. Looking back over the road we have traveled, we realized that the philosophy underlying our business model is reflection of life itself: Everything starts with a single step, just as, starting from a single grain of wheat, we built an entire world. Wheat is not only the first grain to be domesticated and cultivated but also marks an important-turning point in global civilization. Wheat was cultivated for the first time in the world in Anatolia almost 11,000 years ago and, as humanity’s most important source of nutrition, remains one of the world’s most important shared values.
The Doruk Group has achieved a sustainable position as an innovator, pioneer and leader with a unique business model based on adding value to grain and grain products, which are the fundamental elements in human nutrition. From the moment that a grain of wheat is first sown to the final moment when it is harvested, the long and pains-taking labor of love that is the agricultural process… Developing and perfecting ingredients and additives that enhance the flavor and nutritional value of the breads and baked goods that are an indispensible and uniquely enjoyable part of human life… These are the shared passions of every single Doruk Group company.
At every step we take, our minds are focused on a single grain of wheat. And with every step, our aim is to create value for our employees, our business partners and our consumers.
Welcome to the world that the Doruk Group has created from a single grain of wheat…